Terri Lynn Recipes Pumpkin Pecan Cobbler
Happy Fall, Y'All! Enjoy all the tastes of the season (and the South!) with this melt-in-your mouth dessert. Featuring our Limited Edition Pumpkin Spice Pecans.
Ingredients
- FOR THE COBBLER
- 1 cup All Purpose Flour
- 2 tsp Baking powder
- ½ tsp Salt
- ¾ cup Granulated sugar
- 2 tsp Pumpkin pie spice
- ½ cup Pumpkin puree
- ¼ cup Milk
- ¼ cup Vegetable oil
- 1 ½ tsp Vanilla
- FOR THE TOPPING
- ½ cup Granulated sugar
- ½ cup Brown sugar
- ¼ cup Chopped Pumpkin Spice Pecans
- 1 ½ cups Very hot water
Directions
- Stir together flour, baking powder, salt, sugar, and spices. Set aside.
- In a new bowl, stir pumpkin, milk, oil, and vanilla together.
- Pour wet ingredients into dry ingredients and mix to create a thick batter.
- Pour into a small 8-inch casserole dish.
- Stir sugar, brown sugar, and Pumpkin Spice Pecans together. Spread over the top of the batter evenly.
- Pour hot water over the entire thing (WITHOUT STIRRING A THING).
- Bake at 350 degrees for 40 minutes or until the middle is set.
Terri Lynn Fundraising Products Found in This Recipe
Pumpkin Spice Pecans
Mammoth pecan halves with naturally flavored pumpkin spice seasonings paired with a sweet and crunchy coating.
62037E 1 lb. Bag
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