Terri Lynn Recipes Apple Walnut Mini Pies

Name: Apple Walnut Mini Pies
Yield: 8
Ingredients: 1 cup brown sugar; 2 large eggs; 2 tbsp melted butter; 1 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp salt; 1 cup Terri Lynn Black Walnut Pieces (finely chopped); 1 cup Apples (cored, peeled & finely chopped); Store bought pie crust

Terri Lynn's Black Walnut Pieces are amazing in this mini pie recipe! (You could use light walnuts too.)

Learn more about fundraising with Terri Lynn premium snacks and treats.

Ingredients

1 cup brown sugar
2 large eggs
2 tbsp melted butter
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
1 cup Terri Lynn Black Walnut Pieces (finely chopped)
1 cup Apples (cored, peeled & finely chopped)
Store bought pie crust

Directions

To prepare crusts, unwrap pie crust, lay flat. Use a cutter or a glass to cut circles. Press one circle in each cup of a lightly greased mini muffin pan. Chill.
Preheat oven to 350 degrees F.
In a large mixing bowl, mix together the brown sugar, eggs, melted butter, vanilla, cinnamon, and salt until well combined. Stir in the chopped walnuts and apple.
Remove the crusts from the refrigerator, and spoon the filling into each cup of over the crust.
Bake the pies at 350 degrees F for about 15-20 minutes or until golden brown around the edges. Cool, then run a sharp knife around edges of crust to remove.

Share This Post