Recipe - Brownie Sundae Cookies

Terri Lynn Recipes Brownie Sundae Cookies

These cookies will be the show-stopper at your next event! Featuring all the toppings of a brownie sundae. . . including our Honey Roasted Peanuts.


  • 1 Box of Brownie Mix
  • 2 Eggs
  • ¼ cup Vegetable Oil
  • ¼ cup Flour
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate Chips
  • 1 ½ cups Terri Lynn Honey Roasted Peanuts (chopped)
  • 6 oz Cream Cheese (room temperature)
  • 2 ½ cups Heavy Whipping Cream
  • 6 tbsp Instant Vanilla Pudding Mix
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • Store Bought Hot Fudge
  • Rainbow Sprinkles
  • Maraschino Cherries


  • Mix brownie mix, eggs, oil, flour, 1 teaspoon vanilla extract, chocolate chips and 1 cup of the peanuts together.
  • Roll the dough in 1-1/2-inch balls.
  • Bake on greased cookie sheet at 375 degrees for 10 minutes. Allow to cool.
  • For Cream Cheese Mixture—mix the cream cheese, whipping cream, pudding, powder sugar, and 1 teaspoon vanilla extract.
  • Spread or pipe the cream cheese mixture over cooled cookies.
  • Spread hot fudge over the cream cheese layer.
  • Add sprinkles, remaining chopped peanuts, and a cherry to each cookie. Devour!

Terri Lynn Fundraising Products Found in This Recipe

Honey Roasted Peanuts

Roasted peanuts with our custom honey roast blend for just the right touch of sweetness

60064E 1 lb. Bag

View Product - Honey Roasted Peanuts

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