Terri Lynn Recipes Brownie Sundae Cookies

Ingredients

• For BROWNIE COOKIES
• 1 Box of Brownie Mix
• 2 Eggs
• ¼ cup Vegetable Oil
• ¼ cup Flour
• 1 tsp Vanilla Extract
• 1 cup Chocolate Chips
• 1 ½ cups Terri Lynn Honey Roasted Peanuts (chopped)
• For CREAM CHEESE MIXTURE
• 6 oz Cream Cheese (room temperature)
• 2 ½ cups Heavy Whipping Cream
• 6 tbsp Instant Vanilla Pudding Mix
• 1 cup Powdered Sugar
• 1 tsp Vanilla Extract
• For "SUNDAE" TOPPINGS
• Store Bought Hot Fudge
• Rainbow Sprinkles
• Maraschino Cherries

Directions

• Mix brownie mix, eggs, oil, flour, 1 teaspoon vanilla extract, chocolate chips and 1 cup of the peanuts together.
• Roll the dough in 1-1/2-inch balls.
• Bake on greased cookie sheet at 375 degrees for 10 minutes. Allow to cool.
• For Cream Cheese Mixture—mix the cream cheese, whipping cream, pudding, powder sugar, and 1 teaspoon vanilla extract.
• Spread or pipe the cream cheese mixture over cooled cookies.
• Spread hot fudge over the cream cheese layer.
• Add sprinkles, remaining chopped peanuts, and a cherry to each cookie. Devour!

Terri Lynn Fundraising Products Found in This Recipe