Terri Lynn Recipes Caramel Apples

Name: Caramel Apples
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 4–5 Medium clean apples; Wooden sticks - one per apple; ½ cup Butter; 2 cups Packed brown sugar; 1 cup Light corn syrup; Dash salt; 1 can (14 oz) Sweetened condensed milk; 1 tsp Pure vanilla extract; 1 cup Terri Lynn Honey Roasted Peanuts (chopped)

One bite of these caramel apples, and you'll never want the store-bought version again. Our Honey Roasted Peanuts take this classic fall treat to a new level.

Ingredients

4–5 Medium clean apples
Wooden sticks - one per apple
½ cup Butter
2 cups Packed brown sugar
1 cup Light corn syrup
Dash salt
1 can (14 oz) Sweetened condensed milk
1 tsp Pure vanilla extract
1 cup Terri Lynn Honey Roasted Peanuts (chopped)

Directions

FIRST LAYER
1. Insert a wooden stick into each apple.
2. In saucepan combine butter, brown sugar, corn syrup, condensed milk and salt. Bring to a boil, stirring constantly. Lower heat to medium and continue to cook, stirring constantly for about 25 to 30 minutes or until a candy thermometer reads 248 degrees F. The caramel should coat back of a spoon.
3. Remove mixture from the heat; stir in vanilla.
4. Dip apples into hot caramel sauce and turn until evenly coated. Allow excess caramel to drip back into the pan. Place on parchment.
5. Refrigerate for 1 hour.
SECOND LAYER
1. Reheat the remaining caramel and repeat dipping directions.
2. While the caramel is still hot, roll in chopped nuts.
3. Store in Refrigerator.