Terri Lynn Recipes Caramel Apples

Ingredients

• 4–5 Medium clean apples
• Wooden sticks - one per apple
• ½ cup Butter
• 2 cups Packed brown sugar
• 1 cup Light corn syrup
• Dash salt
• 1 can (14 oz) Sweetened condensed milk
• 1 tsp Pure vanilla extract
• 1 cup Terri Lynn Honey Roasted Peanuts (chopped)

Directions

• FIRST LAYER
• 1. Insert a wooden stick into each apple.
• 2. In saucepan combine butter, brown sugar, corn syrup, condensed milk and salt. Bring to a boil, stirring constantly. Lower heat to medium and continue to cook, stirring constantly for about 25 to 30 minutes or until a candy thermometer reads 248 degrees F. The caramel should coat back of a spoon.
• 3. Remove mixture from the heat; stir in vanilla.
• 4. Dip apples into hot caramel sauce and turn until evenly coated. Allow excess caramel to drip back into the pan. Place on parchment.
• 5. Refrigerate for 1 hour.
• SECOND LAYER
• 1. Reheat the remaining caramel and repeat dipping directions.
• 2. While the caramel is still hot, roll in chopped nuts.
• 3. Store in Refrigerator.

Terri Lynn Fundraising Products Found in This Recipe