Recipe - Caramel Apples

Terri Lynn Recipes Caramel Apples

One bite of these caramel apples, and you'll never want the store-bought version again. Our Honey Roasted Peanuts take this classic fall treat to a new level.

Ingredients

  • 4–5 Medium clean apples
  • Wooden sticks - one per apple
  • ½ cup Butter
  • 2 cups Packed brown sugar
  • 1 cup Light corn syrup
  • Dash salt
  • 1 can (14 oz) Sweetened condensed milk
  • 1 tsp Pure vanilla extract
  • 1 cup Terri Lynn Honey Roasted Peanuts (chopped)

Directions

  • FIRST LAYER
  • 1. Insert a wooden stick into each apple.
  • 2. In saucepan combine butter, brown sugar, corn syrup, condensed milk and salt. Bring to a boil, stirring constantly. Lower heat to medium and continue to cook, stirring constantly for about 25 to 30 minutes or until a candy thermometer reads 248 degrees F. The caramel should coat back of a spoon.
  • 3. Remove mixture from the heat; stir in vanilla.
  • 4. Dip apples into hot caramel sauce and turn until evenly coated. Allow excess caramel to drip back into the pan. Place on parchment.
  • 5. Refrigerate for 1 hour.
  • SECOND LAYER
  • 1. Reheat the remaining caramel and repeat dipping directions.
  • 2. While the caramel is still hot, roll in chopped nuts.
  • 3. Store in Refrigerator.

Terri Lynn Fundraising Products Found in This Recipe

Honey Roasted Peanuts

Roasted peanuts with our custom honey roast blend for just the right touch of sweetness

60064E 1 lb. Bag

View Product - Honey Roasted Peanuts

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