Recipe - Cashew Chicken Lettuce Wraps

Terri Lynn Recipes Cashew Chicken Lettuce Wraps

A fresh take on a Thai classic using Terri Lynn Giant Cashews.

Ingredients

  • 3 tbsp Soy Sauce
  • 3 tbsp Honey
  • 2 tbsp Oil
  • 1 ½ lb Boneless Chicken Breasts (cut into ¾-inch pieces)
  • Black Pepper (just a pinch)
  • 2 tbsp Chopped Garlic
  • 1 tbsp Grated Ginger
  • 1 cup Sliced Scallions
  • 8 oz Sliced Water Chestnuts
  • ¼ cup Terri Lynn Giant Cashews
  • A small head of Boston or Bibb lettuce (leaves separated).

Directions

  • Combine the soy sauce and honey in a small bowl. Set aside.

  • Heat the oil in a large skillet over medium-high heat.

  • Season the chicken with ½ teaspoon pepper, stirring occasionally, until it begins to brown, about 3 minutes.

  • Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute.

  • Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.

  • Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.

Terri Lynn Fundraising Products Found in This Recipe

Giant Cashews (Roasted and Salted)

Premium quality and big enough to satisfy your roasted, salted cashew craving

60030E 1 lb. Bag

View Product - Giant Cashews

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