Terri Lynn Recipes Cashew Chicken Lettuce Wraps

Ingredients

• 3 tbsp Soy Sauce
• 3 tbsp Honey
• 2 tbsp Oil
• 1 ½ lb Boneless Chicken Breasts (cut into ¾-inch pieces)
• Black Pepper (just a pinch)
• 2 tbsp Chopped Garlic
• 1 tbsp Grated Ginger
• 1 cup Sliced Scallions
• 8 oz Sliced Water Chestnuts
• ¼ cup Terri Lynn Giant Cashews
• A small head of Boston or Bibb lettuce (leaves separated).

Directions

• Combine the soy sauce and honey in a small bowl. Set aside.

• Heat the oil in a large skillet over medium-high heat.

• Season the chicken with ½ teaspoon pepper, stirring occasionally, until it begins to brown, about 3 minutes.

• Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute.

• Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews.

• Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.

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