Recipe - Easy Pecan Cinnamon Rolls

Terri Lynn Recipes Easy Pecan Cinnamon Rolls

These Pecan Cinnamon Rolls are a simple show-stopper for a weekend breakfast. Or maybe breakfast for dinner?

Our Fancy Mammoth Pecan Halves make them truly special.


  • 2 ¼ cups Pancake mix
  • 2/3 cup Milk
  • 3 tbsp Butter (melted)
  • 1/3 cup Brown sugar (packed)
  • 2 tsp Cinnamon
  • ½ cup Terri Lynn Fancy Mammoth Pecan Halves (reserve 6 halves, chop the rest)
  • 1 cup Powdered sugar
  • 1 tbsp Butter (melted)
  • 1 tsp Milk


  • Mix together the Pancake Mix and milk to form a dough.
  • On floured surface, roll the dough out to a 8×12" rectangle.
  • Spread with melted butter, then sprinkle with brown sugar and cinnamon and chopped pecans.
  • Roll the dough up jelly roll style, then slice into 6 equal slices.
  • Place the rolls into a sprayed 8” pan.
  • Bake for about 25 minutes at 350° or until the center roll is baked and not gooey. (Pull up on the edge of a center roll to see if it looks done.)
  • FROSTING: whisk together the powdered sugar, butter and milk. Spread over warm rolls. (Top each roll with a large Pecan)
  • Enjoy!

Terri Lynn Fundraising Products Found in This Recipe

Fancy Mammoth Pecan Halves (Natural)

A Southern delicacy for baking, toppings and snacking

60000E 1 lb. Bag

View Product - Fancy Mammoth Pecan Halves

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