Terri Lynn Recipes Easy Pecan Cinnamon Rolls

Ingredients

• 2 ¼ cups Pancake mix
• 2/3 cup Milk
• 3 tbsp Butter (melted)
• 1/3 cup Brown sugar (packed)
• 2 tsp Cinnamon
• ½ cup Terri Lynn Fancy Mammoth Pecan Halves (reserve 6 halves, chop the rest)
• FOR FROSTING
• 1 cup Powdered sugar
• 1 tbsp Butter (melted)
• 1 tsp Milk

Directions

• Mix together the Pancake Mix and milk to form a dough.
• On floured surface, roll the dough out to a 8×12" rectangle.
• Spread with melted butter, then sprinkle with brown sugar and cinnamon and chopped pecans.
• Roll the dough up jelly roll style, then slice into 6 equal slices.
• Place the rolls into a sprayed 8” pan.
• Bake for about 25 minutes at 350° or until the center roll is baked and not gooey. (Pull up on the edge of a center roll to see if it looks done.)
• FROSTING: whisk together the powdered sugar, butter and milk. Spread over warm rolls. (Top each roll with a large Pecan)
• Enjoy!

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