Recipe - Mini Pumpkin Pecan Cheesecake Cups

Terri Lynn Recipes Mini Pumpkin Pecan Cheesecake Cups

Enjoy all the flavors of fall in one perfect, creamy cup! Our Fancy Pecan Pieces make this easy, crowd-pleasing dessert irresistible.

Ingredients

  • 1 tub Whipped topping
  • FILLING
  • 8 oz Cream cheese
  • 1 ½ cups Powdered sugar
  • 1 tbsp Pumpkin pie spice
  • 1 cup Pumpkin puree
  • 1 cup Heavy whipping cream
  • BOTTOM LAYER
  • 20 Ginger snaps
  • ½ cup Terri Lynn Fancy Pecan Pieces, plus an extra 1/4 cup for garnish
  • 3 tbsp Melted butter

Directions

  • Mix cream cheese, powdered sugar, pumpkin pie spice, and pumpkin puree until well combined. Beat in heavy whipping cream. Set in fridge to thicken.
  • Process ginger snaps and 1/2 cup pecan pieces In food processor until crumbly. Mix in butter.
  • Pour heaping spoonful of cookie/nut mixture in the bottom of each cup.
  • Fill with pumpkin cheesecake mixture.
  • Top with whipped topping. Sprinkle with a few pecan pieces to garnish.
  • Keep Chilled.

Terri Lynn Fundraising Products Found in This Recipe

Fancy Pecan Pieces (Natural)

Southern pecan pieces make the finest toppings, snacks and baking treats

60010E 1 lb. Bag

View Product - Fancy Pecan Pieces

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