Terri Lynn Recipes No-Bake Pecan Cheesecake
Try this EASY Pecan Cheesecake this Thanksgiving . . . or anytime!
Learn more about fundraising with Terri Lynn premium snacks and treats.
Ingredients
- 1 Ready-to-use graham cracker crumb crust
- 3 cups cold whipping cream
- 2 packages (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
- 1 cup coarsely chopped Terri Lynn Fancy Mammoth Pecan Halves (Save a few whole.)
- ½ cup caramel sauce (We used store bought.)
Directions
- Spread pecans onto bottom of crust; top with caramel sauce (heating it slightly will make it pourable).
- Refrigerate for 15 minutes to set.
- Pour cold whipping cream into large bowl. Add dry pudding mix and beat with wire whisk 2-3 minutes or until well blended & thick. (We used an electric mixer.) Spoon over pecan/caramel in crust.
- Refrigerate 1-2 hours or until set.
Terri Lynn Fundraising Products Found in This Recipe
Fancy Mammoth Pecan Halves (Natural)
A Southern delicacy for baking, toppings and snacking
60000E 1 lb. Bag
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