Terri Lynn Recipes No-Bake Pecan Cheesecake

Name: No-Bake Pecan Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 Ready-to-use graham cracker crumb crust; 3 cups cold whipping cream; 2 packages (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding; 1 cup coarsely chopped Terri Lynn Fancy Mammoth Pecan Halves (Save a few whole.); ½ cup caramel sauce (We used store bought.)

Try this EASY Pecan Cheesecake this Thanksgiving . . . or anytime!

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Ingredients

1 Ready-to-use graham cracker crumb crust
3 cups cold whipping cream
2 packages (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
1 cup coarsely chopped Terri Lynn Fancy Mammoth Pecan Halves (Save a few whole.)
½ cup caramel sauce (We used store bought.)

Directions

Spread pecans onto bottom of crust; top with caramel sauce (heating it slightly will make it pourable).
Refrigerate for 15 minutes to set.
Pour cold whipping cream into large bowl. Add dry pudding mix and beat with wire whisk 2-3 minutes or until well blended & thick. (We used an electric mixer.) Spoon over pecan/caramel in crust.
Refrigerate 1-2 hours or until set.

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