Terri Lynn Recipes Nutty Toffee Delight

Ingredients

• 7 cups Rice Square Cereal
• ½ cup Terri Lynn Honey Roasted Cashews
• ½ cup Terri Lynn Honey Roasted Peanuts
• ½ cup Terri Lynn Roasted Almonds
• 1 ½ cups Mini pretzels
• ½ cup Butter
• 1 cup Dark brown sugar
• 1/3 cup Light corn syrup
• ½ tsp Salt
• 1 tsp Vanilla extract
• ½ tsp Baking soda

Directions

• In a very large mixing bowl, add the entire box of cereal, assorted nuts and pretzels then set aside.
• Melt butter on stove over medium heat.
• Add the brown sugar, corn syrup and salt.
• Bring the mixture to a boil, stirring frequently.
• Allow the mixture to boil for 2 minutes and then remove from the heat.
• CAREFULLY stir in vanilla extract.
• Add the baking soda and mix thoroughly.
• Pour the hot toffee over the cereal, nuts and pretzels and gently fold to combine.
• Pour mixture on foiled lined & greased baking sheet and spread evenly. Bake 45 minutes at 250˚, stirring every 15 minutes.
• Remove from oven and continue stirring and separating the clumps until the mix is cool enough to stay separate.

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