Terri Lynn Recipes Pecan Chocolate Chip Ice Cream Cookies

Ingredients

• ½ cup Butter (softened)
• ½ cup Granulated sugar
• 1/4 cup Brown sugar (packed)
• 2 tsp Vanilla extract
• 1 Egg
• 1 3/4 cup All-purpose flour (sifted)
• ½ tsp Baking soda
• ½ tsp Salt
• 1 cup Semisweet chocolate chips
• ½ cup Terri Lynn Fancy Pecan Pieces
• 6 cups Vanilla ice cream
• 1 cup Additional Terri Lynn Fancy Pecan Pieces (for rolling around the sides)

Directions

• In a large bowl, mix softened butter with the sugars until well-combined.
• Stir in vanilla and egg.
• Add the flour, baking soda, and salt, mix dough until just combined.
• Stir in chocolate chips & 1/2 cup of nuts.
• Scoop 2 inches apart on baking sheet.
• Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
• Freeze cookies for 10 minutes.
• Assemble ice cream cookie, by pressing 1/2 cup ice cream in between 2 cookies, and roll the sides in Terri Lynn Fancy Pecan Pieces.
• Store in freezer.

Terri Lynn Fundraising Products Found in This Recipe