Terri Lynn Recipes Pecan Cookie Dough Ice Cream

Ingredients

• FOR DOUGH BITES
• 1 cup Brown sugar
• ¼ cup Granulated sugar
• 1 cup Unsalted butter, softened
• 2 ½ tsp Vanilla extract
• 1 tsp Salt
• 2 cups All purpose flour
• 1 cup Chocolate chips
• 1 cup Terri Lynn Fancy Pecan Pieces
• FOR ICE CREAM
• 1 quart Heavy whipping cream
• 14 oz Sweetened condensed milk

Directions

• In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute.
• Beat in the vanilla and salt until combined.
• Mix in flour until dough starts to come together.
• Stir in chocolate chips & pecans with rubber spatula.
• Form dough into bite size balls and roll with the palms of your hand until smooth and round. Place on wax-paper lined cookie sheet and chill for 15-20 minutes.
• While cookie balls are chilling, whisk heavy whipping cream and sweetened condensed milk with mixer until super thick.
• Working quickly gently fold in the cold cookie dough balls.
• Transfer to an airtight container. Freeze for 4-8 hours before serving.

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