Recipe - Pecan Cookie Dough Ice Cream

Terri Lynn Recipes Pecan Cookie Dough Ice Cream

You may never want store-bought ice cream again after tasting this perfectly creamy delight. Our Fancy Medium Pecan Pieces take classic cookie dough ice cream to another level.

Ingredients

  • FOR DOUGH BITES
  • 1 cup Brown sugar
  • ¼ cup Granulated sugar
  • 1 cup Unsalted butter, softened
  • 2 ½ tsp Vanilla extract
  • 1 tsp Salt
  • 2 cups All purpose flour
  • 1 cup Chocolate chips
  • 1 cup Terri Lynn Fancy Pecan Pieces
  • FOR ICE CREAM
  • 1 quart Heavy whipping cream
  • 14 oz Sweetened condensed milk

Directions

  • In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute.
  • Beat in the vanilla and salt until combined.
  • Mix in flour until dough starts to come together.
  • Stir in chocolate chips & pecans with rubber spatula.
  • Form dough into bite size balls and roll with the palms of your hand until smooth and round. Place on wax-paper lined cookie sheet and chill for 15-20 minutes.
  • While cookie balls are chilling, whisk heavy whipping cream and sweetened condensed milk with mixer until super thick.
  • Working quickly gently fold in the cold cookie dough balls.
  • Transfer to an airtight container. Freeze for 4-8 hours before serving.

Terri Lynn Fundraising Products Found in This Recipe

Fancy Pecan Pieces (Natural)

Southern pecan pieces make the finest toppings, snacks and baking treats

60010E 1 lb. Bag

View Product - Fancy Pecan Pieces

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