Recipe - Pecan Spice Cake Trifle

Terri Lynn Recipes Pecan Spice Cake Trifle

This head-turning dessert is fit for a king! And our delicious Fancy Pecan Pieces are the crown atop this British-inspired trifle.


  • 16 oz tub Whipped Topping
  • 5.1 oz. box Vanilla Pudding Mix
  • 1 cup Milk
  • 2 cups Canned Pumpkin
  • 1 tbsp Pumpkin Pie Spice
  • 1 box Spice Cake Mix
  • Oil, Eggs, and Water (see your Spice Cake Box for exact needs)
  • 2 cups Terri Lynn Fancy Pecan Pieces (chopped)


  • Make spice cake according to box directions (choose any pan size).
  • Let cake cool and cut into about 1” squares.
  • Combine pudding mix with 1c milk and 2c canned pumpkin and pumpkin pie spice until smooth. Let thicken.
  • Assemble trifle by layering 1/2 the cake pieces, then 1/2 pudding mixture, then 1/2 tub Whipped Topping, then 1c Pecan Pieces. Repeat.
  • Serve immediately or refrigerate until serving.

Terri Lynn Fundraising Products Found in This Recipe

Fancy Pecan Pieces (Natural)

Southern pecan pieces make the finest toppings, snacks and baking treats

60010E 1 lb. Bag

View Product - Fancy Pecan Pieces

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