Terri Lynn Recipes Pecan Spice Cake Trifle

Ingredients

• 16 oz tub Whipped Topping
• 5.1 oz. box Vanilla Pudding Mix
• 1 cup Milk
• 2 cups Canned Pumpkin
• 1 tbsp Pumpkin Pie Spice
• 1 box Spice Cake Mix
• Oil, Eggs, and Water (see your Spice Cake Box for exact needs)
• 2 cups Terri Lynn Fancy Pecan Pieces (chopped)

Directions

• Make spice cake according to box directions (choose any pan size).
• Let cake cool and cut into about 1” squares.
• Combine pudding mix with 1c milk and 2c canned pumpkin and pumpkin pie spice until smooth. Let thicken.
• Assemble trifle by layering 1/2 the cake pieces, then 1/2 pudding mixture, then 1/2 tub Whipped Topping, then 1c Pecan Pieces. Repeat.
• Serve immediately or refrigerate until serving.

Terri Lynn Fundraising Products Found in This Recipe