Terri Lynn Recipes Pistachio Biscotti

Ingredients

• 1 ½ cups Terri Lynn Fancy Colossal Pistachios (shelled)
• ½ cup Butter
• 3 Eggs
• 1 cup Sugar
• 1 tsp Vanilla extract
• 3 ½ cups All-purpose flour
• 1 tsp Baking powder
• ½ tsp Salt

Directions

• Beat butter until light and fluffy.
• Add the eggs, sugar, and vanilla; mix until creamed.
• Add the flour, baking powder, and salt.
• Mix the dough until smooth.
• Mix in the pistachios until evenly distributed.
• Cut dough in half. Roll each half into a rectangle, (about 10” long by 1” high).
• Bake logs on a cookie sheet at 350° for 35 minutes or until the bottoms are lightly brown.
• Let the logs cool for 5 minutes.
• Slice each log on a diagonal into 1-inch thick pieces.
• Put the cookies back on the cookie sheet and bake 3 minutes.
• Turn the cookies over and bake the other side for another 3 minutes.

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