Terri Lynn Recipes Pistachio Delight
This easy layered dessert combines the flavors and textures of pie, pudding, and cheesecake—crowned with a sprinkling of our Colossal Pistachios. What's not to love?
Ingredients
- ½ cup Finely chopped Terri Lynn Fancy Colossal Pistachios
- ½ cup Butter, softened
- 1 cup Flour
- 1 tbsp Sugar
- 8 oz Cream Cheese, softened
- 1 cup Powdered sugar
- 1 Tub Cool Whip Topping
- 2 Packages Jell-O Pistachio Instant Pudding (4 cup-servings each)
- 2 ½ cups Cold Milk
Directions
- Combine the chopped nuts with butter, flour and sugar.
- Press flour mixture onto bottom pan. Bake for 15 minutes at 350 degrees. Set aside to cool.
- Whisk together cream cheese and powder sugar. Stir in 2 cups of Cool Whip. Spread cream cheese mixture over the cooled crust.
- Beat pudding mixes and milk with whisk for 3 minutes. Spread over cream cheese layer and refrigerate for 5 minutes or until thickened. Cover with the remaining Cool Whip.
- Refrigerate for 4 hours.
- Sprinkle with more pistachios before serving. Enjoy!
Terri Lynn Fundraising Products Found in This Recipe
Fancy Colossal Pistachios (Roasted and Salted)
Nature's best whole fancy colossal pistachios, lightly salted and bursting with flavor
60045E 1 lb. Bag
More Recipes
Deluxe Butterscotch Nut Bars
Butterscotch fans rejoice! These sweet, salty treats will make your day.
Brownie Sundae Cookies
These cookies will be the show-stopper at your next event!
Fruit and Nut Protein Bars
Enjoy a delicious energy boost with these easy Fruit and Nut Protein Bars!
Pecan Spice Cake Trifle
This head-turning dessert is fit for a king!
Easy Walnut Pie Crust
This pie crust recipe comes together in minutes with only three ingredients! Perfect for topping with your favorite pie filling.
Pumpkin Spice Pecan Ice Cream
This four-ingredient ice cream is so easy to make. Beware, it's just as easy to eat the whole batch at once!
Pumpkin Spice Pecan Cake
Savor the flavors of fall in this sweet, spicy cake!
Pumpkin Spice Cereal Mix
Enjoy this sweet and spicy taste of fall!