Terri Lynn Recipes Pumpkin Spice Pecan Donuts

Ingredients

• 1 ½ cups Sugar
• 2 Eggs
• 1 tbsp Baking powder
• 1 tbsp Baking soda
• 1 tsp Salt
• ¼ cup Water
• 2 tsp Pumpkin pie spice
• ½ cup Oil
• 8 oz Canned pumpkin
• 2 cups Flour
• FOR ICING/TOPPING
• 2 cups Powdered sugar
• ½ tsp Vanilla extract
• 1 tbsp Milk
• 1 cup Terri Lynn Pumpkin Spice Pecans (chopped)

Directions

• Mix sugar and eggs well.
• Beat in baking powder, baking soda, salt, water, spice, oil & canned pumpkin.
• Slowly mix in flour.
• Fill wells of well-greased donut pan 3/4 of the way full, bake for 15-18 minutes. Cool completely.
• Top with icing, and sprinkle chopped Pumpkin Spice Pecans on top while icing is wet.
• Allow icing to set for 5-10 minutes (if you can resist).

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