Terri Lynn Recipes Salted Banana Bread Muffin with Walnuts

Ingredients

• 3 Ripe Bananas
• ³⁄₁₀ cup Melted Butter
• ½ cup Maple Syrup
• 1 Egg
• 1 ½ cups All Purpose Gluten-Free Flour
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• Pinch of Salt
• 1 cup Terri Lynn Light Walnut Halves and Pieces

Directions

• Preheat your oven to 350 degrees.
• In a large bowl, mash the bananas, add the egg and whisk it up. Throw in the rest of the ingredients. Mix until everything is combined.
• Spray your muffin tin with a little oil, put the batter in and top each muffin with crushed walnuts.
• Bake for 30 minutes.

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