Recipe - Salted Banana Bread Muffin with Walnuts

Terri Lynn Recipes Salted Banana Bread Muffin with Walnuts

Name: Salted Banana Bread Muffin with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 3 Ripe Bananas; 3 &frasl; 10 cup Melted Butter; ½ cup Maple Syrup; 1 Egg; 1 ½ cups All Purpose Gluten-Free Flour; 1 tsp Vanilla Extract; 1 tsp Baking Soda; Pinch of Salt; 1 cup Terri Lynn Light Walnut Halves and Pieces

Our Terri Lynn Walnuts make these banana bread muffins irresistible. Enjoy them for a perfect on-the-go breakfast or snack!

Learn more about fundraising with Terri Lynn premium snacks and treats.

Ingredients

3 Ripe Bananas
³⁄₁₀ cup Melted Butter
½ cup Maple Syrup
1 Egg
1 ½ cups All Purpose Gluten-Free Flour
1 tsp Vanilla Extract
1 tsp Baking Soda
Pinch of Salt
1 cup Terri Lynn Light Walnut Halves and Pieces

Directions

Preheat your oven to 350 degrees.
In a large bowl, mash the bananas, add the egg and whisk it up. Throw in the rest of the ingredients. Mix until everything is combined.
Spray your muffin tin with a little oil, put the batter in and top each muffin with crushed walnuts.
Bake for 30 minutes.

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