Terri Lynn Recipes Sweet Potato Casserole

Ingredients

• Bottom Layer (Baked sweet potato mixture)
• 3 cups Mashed sweet potatoes
• ½ cup Brown sugar
• 1 tsp Salt
• 1 tsp Vanilla extract
• ½ cup (1 stick) Unsalted butter, melted
• 1 tbsp Ground cinnamon
• Top Layer (Pecan Topping)
• 1 cup Light brown sugar
• ½ cup All-purpose flour
• 1 cup Terri Lynn Fancy Pecan Pieces
• ½ (1 stick) Unsalted butter, melted

Directions

• In a large bowl, combine cooked sweet potatoes, 1/2 c brown sugar, salt, vanilla, cinnamon and 1 stick melted butter.
• Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.
• Bake at 350° F for 25 minutes.
• While baking, combine the ingredients for the pecan topping in a separate bowl.
• After 25 minutes, remove the baked sweet potato mixture from the oven.
• Sprinkle the baked sweet potato mixture with pecan topping and return to oven for about 10-15 minutes until crumble is lightly browned.

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