Recipe - Pecan Shortbread

Terri Lynn Recipes Pecan Shortbread

Use Terri Lynn Fancy Mammoth Pecan Halves to step up your traditional shortbread!


Ingredients

  • 1 cup Butter (room temperature)
  • ½ cup Powdered sugar
  • 2 cups All purpose flour
  • ½ cup Terri Lynn Fancy Mammoth Pecan Halves (chopped)
  • Extra Terri Lynn Fancy Mammoth Pecan Halves (whole)

Directions

  • In a large bowl cream together the soft butter and sugar with an electric mixer until light and fluffy.
 Add in the flour and mix until the dough just comes together.

  • Fold in chopped Terri Lynn pecans. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two-inch log.

  • Wrap the log of cookie dough in plastic wrap and allow it to firm up in the fridge for 30 minutes.
 Once the dough is firm, slice the cookies into 1/2 inch thick rounds.
  • Place each round on your baking tray, press a whole Terri Lynn pecan onto each cookie top, and bake for 10-15 minutes or until just golden.

Terri Lynn Fundraising Products Found in This Recipe

Fancy Mammoth Pecan Halves (Natural)

A Southern delicacy for baking, toppings and snacking

60000E 1 lb. Bag

View Product - Fancy Mammoth Pecan Halves

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