Terri Lynn Recipes Pecan Shortbread

Ingredients

• 1 cup Butter (room temperature)
• ½ cup Powdered sugar
• 2 cups All purpose flour
• ½ cup Terri Lynn Fancy Mammoth Pecan Halves (chopped)
• Extra Terri Lynn Fancy Mammoth Pecan Halves (whole)

Directions

• In a large bowl cream together the soft butter and sugar with an electric mixer until light and fluffy.
 Add in the flour and mix until the dough just comes together.

• Fold in chopped Terri Lynn pecans. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two-inch log.

• Wrap the log of cookie dough in plastic wrap and allow it to firm up in the fridge for 30 minutes.
 Once the dough is firm, slice the cookies into 1/2 inch thick rounds.
• Place each round on your baking tray, press a whole Terri Lynn pecan onto each cookie top, and bake for 10-15 minutes or until just golden.

Terri Lynn Fundraising Products Found in This Recipe